Mucho congrats must be doled out to Dr. Shannon Hayes (www.grassfedcooking.com) – one fourth of the partnership here at Sap Bush – for the recent kudos given her by Epicurious.com. Since we’ve landed in downright outdoor grubbin’ weather, Epicurious.com decided to let folks in on the best guides on how to do so. Shannon’s newest book, The Farmer and the Grill, was dubbed as one of the four best grilling/barbecuing books this year, and of course she is mighty stoked about that. You can get a stellar synopsis at Shannon’s aforementioned website and you can purchase it there as well. Let me also throw out many props to Shannon’s husband, Bob Hooper, who did the right-on cover art for the book.
Here’s the link for Top 4 books from Epicurious.com: http://www.epicurious.com/articlesguides/blogs/editor/2008/05/best-new-grilli.html
Synergistically,
Andy
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